The determination of content of selenium in natural fruit juices by spectral methods.
نویسنده
چکیده
The results of determination of trace quantites of selenium in various commercial natural fruit juices by three independent methods: atomic absorption spectrometry (AAS), spectrophotometry (UV-VIS) and spectrofluorometry (SF) were presented. The level of selenium in any of the analysed samples of fruit juices did not exceed the WHO recommended level of 0.010 mg/l for drinking water.
منابع مشابه
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ورودعنوان ژورنال:
- Roczniki Panstwowego Zakladu Higieny
دوره 59 2 شماره
صفحات -
تاریخ انتشار 2008